After dinner we had a cake for my dad and my mom thought it would be fun to put 61 candles on it. Talk about a blaze. :D Then she even got about a dozen of the candles that re lit. The youngest thought that was the greatest thing since sliced bred. After that my dad brought out the slide projector and we watched slides of my parents wedding day. It was pretty cool until the slides appeared of my cousin that was the ring bearer at their wedding. Those slides got fast forwarded through.Sat. was the day to put the new closet organizer in youngest closet. I took everything out of the closet, took all the old shelves down, and found out the new one won't work. So that meant a drive to Lowes about 40 minutes away to buy a new one. Which they didn't have. So we had to buy separate pieces to make one of our own. It worked though. He is SO happy about his new closet. He is able to hang up his own clothes now. So when I did the laundry Sat. he wanted us to watch him hang up all of his clothes. He was so proud of himself. I also got 4 hours of overtime on Sat. as well.
Sun. I got another 4 hours of overtime as well so I was unable to make it to church with Summer. She also got to drive my dads truck again. For some reason she's not to thrilled with driving it. I suppose that it just has to much testosterone for her to handle. :-D
Lastly I am such a good cook! Oh MY GOD! I cooked something new last night and it was wonderful. I took a pork loin roast that had 2 pieces tied on top of each other. Then I cut the string and separated the two pieces. Placed new string on a cutting board and placed 4 pieces of bacon over the string. Next I placed a loin half over the bacon. Then spread some raspberry preserves on top of the meat. Place the other half of the loin on top of the preserves, put on another 4 slices of bacon, and use the string to tie the loins back together. Oh I forgot something. I soaked some hickory chips in water for two hours before I started to cook. When I lit the gas grill (wanted to use charcoal but it was wet due to the rain) I put the soaked chips in a tin cup over the flames to get some smoke going. When the grill was good and smokey I placed the loin on the grill with a drip pan under it to keep the bacon grease from catching on fire and burning the meat. Let me tell you that the smells coming from the yard every time I went out there was just amazing.
I AM the grill master.